In addition I copied a recipe I saw at work. I had no idea what cheese they used, but it tasted goat-y, so I used plain soft goat cheese. They're Bosc pears cut in half with goat cheese and bacon on top, then baked at 350 until I decided they were done. The bacon didn't cook very easily so in the end I pre-cooked it and just stuck it on top. Tastes better cold.
|A whole wheel of Brie baked in a dish, covered with a|
homemade cranberry sauce, and baked again.
|Bacon-layered Bosc pears and a scoop of the Brie bake.|
Yes, I know what the Brie bake looks like. Still delicious.