this recipe from Deliciously Organic) that I lattice-topped with maple-flavored bacon.
It's not the first time I've made a bacon apple pie. Somebody made one years ago and I thought it looked cool so I made it. And enjoyed it. Last time nobody would touch it but me and my mom. If the same thing happens this year, all it means is more for me.
I also made three mini-pies. These are made using the exact recipe I linked to above--including the crust--except instead of the topping I used more delicious, delicious bacon (for the sugar I used the maple sugar I made back in July) instead of coconut sugar. These ones I made as gifts: