I had to spend practically all my paycheck on bills, so I didn't have as much money as I wanted to work with. On the bright side I did get radish pods (these are the seed pods of radishes, they taste like radish but less hot), purple potatoes, a gigantic kohlrabi, and organic beef and chicken. I cooked these very simply... just lift the skin on the chicken, put garlic, salt, and pepper over it, put the skin back, and bake at 425°F (~220°C) for forty-five minutes (For bigger pieces of chicken it'll have to be longer, check to make sure it's cooked before you eat it. Also keep in mind I use a convection oven so, again, just make sure.). I stuck the potatoes in the microwave, to be honest.
|I legitimately didn't expect them to be that purple.|